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OKEANOS
Guests can relax post-treatment and enjoy a shot of ZYR Russian vodka, a dollop of Petrossian caviar (Petrossian introduced caviar to Paris in the 1920s) and toast one another in true Russian style with Heidsieck & Co. Monopole the champagne of Tsar Nicolas ll (given to excess apparently, he ordered 400,000 bottles for his private cellar). Authentic. |